Thursday, March 22, 2007
เพื่อนๆเป็นอย่างไรกันบ้าง
หลังจากสอบ o-net a-net ผ่านไปแล้ว
คิดว่าหลายคนคงเครียด แต่ไม่ต้องเครียดหรอก
เพราะเรารู้ว่าเพื่อนๆของเราเก่งอยู่แล้ว
ต้องได้ที่เรียนอย่างที่ตั้งใจแน่ๆ
ถ้าใครไม่อยากไปไหนไกล
ก็มาอยู่ ม.ศิลปากร กะเรานะ
มาอยู่ ศึกษา ก็ดีนะ จะได้มาอยู่ด้วยกัน
แป้ง แกไม่ต้องกลัวหรอกว่าจะไม่มีที่เรียน
เพราะความพยายาม ความขยันมั่นเพียร
มาตลอด จะทำให้แกประสบความสำเร็จ
ขอให้ได้ธรรมศาสตร์นะจ๊ะ สู้ๆ นะเพื่อนรัก
คนต่อไปก็ต้องมิ้นเลย มิ้นเป็นคนที่ตั้งใจ
ที่จะทำอะไรแล้วต้องทำสำเร็จ
และเขาก็เชื่อว่าครั้งนี้ต้องสำเร็จ
ขอให้อักษร ศิลปากร
ไม่หนีไปไหนนะจ๊ะ
รักมิ้นเหมือนเดิมนะ
ส่วนพีพีเก่งอยู่แล้ว
ได้ที่เรียนแล้ว
แต่เขาว่าพีไปได้ไกลกว่านี้
แต่ก็แล้วแต่พี
ว่าอยากอยู่ที่นี่ป่าว
เพราะถ้าอยู่ที่นี่
เขาจะไปรับพีทุกวันเลย 555+
รักพีน้า
ต่อไปก็ขอพูดรวมๆถึง อ๊อฟ ปุ้ย
วันเพ็ญ อัญมณี ตาล วรรณรัตน์ เพชร
นิว ชลดา ปอ เนตร และทุกๆคน
ทุกคนมีความพยายาม ความตั้งใจจริง
และทุกคนก็มีความอดทนมากๆ
ขอให้ทุกคนได้ที่เรียนอย่างที่ตั้งใจนะ
สุดท้ายก็อยากบอกว่า
รักและคิดถึงเพื่อนๆทุกคนนะ
Wednesday, February 14, 2007

14 กุมภาพันธ์ 2550
วันนี้เป็นวันวาเลนไทน์ ที่ร.ร.ดูสดชื่น สดใส
เต็มไปด้วยดอกไม้ ของขวัญ แต่ที่สำคัญสำหรับ
พวกเราชาว ม.6 คือการสอบปลายภาคและ o-net -
a-net คิดแล้วรู้สึกใจหายที่พวกเราต้องแยกจากกัน แต่การ
จากไปครั้งนี้ จะเป็นการจากไปเพื่ออนาคต เราทุกคนต่างมีอนาคต
ที่ฝันใฝ่ สำหรับการเรียน 3 ปีที่ได้มาอยู้ห้อง 7 แผนการเรียน อังกฤษ
จากไปครั้งนี้ จะเป็นการจากไปเพื่ออนาคต เราทุกคนต่างมีอนาคต
ที่ฝันใฝ่ สำหรับการเรียน 3 ปีที่ได้มาอยู้ห้อง 7 แผนการเรียน อังกฤษ
-ฝรั่งเศส เป็นอะไรที่มีความสุขมากๆ ได้พบเพื่อนดีๆ ความจริงใจ
มิตรภาพดีๆ ที่คงหาได้ยากในอื่นๆ และที่สำคัญบุคคลที่คอยสั่งสอน
อบรม พวกเรามา ตลอด 3 ปีคืออ.เกรียงไกร ผู้ที่ทำงานอย่างหนัก
โดยไม่หวังผลตอบแทนใดๆ เพียงขอแค่ให้ลูกศิษย์ ได้ประสบความ
สำเร็จสิ่งที่หนูอยากจะบอกอ. คือ ตลอดเวลาที่ผ่านมาแม้หนูจะไม่ใช่
เด็กนักเรียนที่เรียนดีและบางคราวอาจถูกอ.ตำหนิ แต่หนูไม่เคยโกรธ
เคืองอ.เลย หนูดีใจมากที่อ.ช่วยพลักดันมาถึงวันนี้จนทำให้หนูประสบ
ความสำเร็จ หากสิ่งใดที่หนูทำให้อ.ไม่พอใจ หนูต้องขอโทษอ.
ด้วยคะหนูขอขอบคุณความเมตตาปราณีและทุกสิ่งทุกอย่าง
ที่อ. มอบให้และหนูอยากบอกว่า หนูรักอ. มากคะ

Tuesday, January 02, 2007
Monday, December 25, 2006
Christmas
Christmas or Christmas Day is an annual Christian holiday that celebrates the birth of Jesus. It is traditionally observed on December 25. Eastern Orthodox Churches celebrate it on January 7, which corresponds to December 25 of the Julian calendar. These dates are merely traditional; the precise chronology of Jesus' birth and death is still debated. Christmas has many aspects, both religious and secular, including the exchange of gifts, Santa Claus, decoration and display of the Christmas tree, and religious ceremonies.
The popularity of Christmas can be traced in part to its status as a winter festival. Many cultures have historically celebrated their most important holiday in winter because there is less agricultural work to do at this time. Examples of winter festivals that have influenced Christmas include the pre-Christian festivals of Yule[1] and Saturnalia. Many of the traditions associated with the holiday have origins in these pagan winter celebrations.
Various local and regional Christmas traditions are still practiced, despite the widespread influence of American, Australian, and British Christmas motifs disseminated by film, popular literature, television, and other media.
History
Pre-Christian origins of holiday
Christmas has its origins in several pagan holidays. The celebration known as Saturnalia included the making and giving of small presents (saturnalia et sigillaricia). This holiday was observed over a series of days beginning on December 17 (the birthday of Saturn) and ending on December 25 (the birthday of Sol Invictus, the "unconquered sun"). The combined festivals resulted in an extended winter holiday season. Business was postponed and even slaves feasted. There was drinking, gambling, and singing, and nudity was relatively common. It was the "best of days," according to the poet Catullus.[4]
During the time in which Christianity was spreading throughout the Roman Empire, another similar religion known as Mithraism was also gaining widespread acceptance. The followers of Mithraism worshipped Mithras, a god of Persian origin, who was identified with Sol Invictus. [citation needed] The followers of Mithraism, consequently, adopted the birthday of Sol Invictus as the birthday of Mithras. In 274 AD, due to the popularity of Mithraism, Emperor Aurelian designated December 25 as the festival of Sol Invictus.
Christian origins of holiday
The popularity of Christmas can be traced in part to its status as a winter festival. Many cultures have historically celebrated their most important holiday in winter because there is less agricultural work to do at this time. Examples of winter festivals that have influenced Christmas include the pre-Christian festivals of Yule[1] and Saturnalia. Many of the traditions associated with the holiday have origins in these pagan winter celebrations.
Various local and regional Christmas traditions are still practiced, despite the widespread influence of American, Australian, and British Christmas motifs disseminated by film, popular literature, television, and other media.
History
Pre-Christian origins of holiday
Christmas has its origins in several pagan holidays. The celebration known as Saturnalia included the making and giving of small presents (saturnalia et sigillaricia). This holiday was observed over a series of days beginning on December 17 (the birthday of Saturn) and ending on December 25 (the birthday of Sol Invictus, the "unconquered sun"). The combined festivals resulted in an extended winter holiday season. Business was postponed and even slaves feasted. There was drinking, gambling, and singing, and nudity was relatively common. It was the "best of days," according to the poet Catullus.[4]
During the time in which Christianity was spreading throughout the Roman Empire, another similar religion known as Mithraism was also gaining widespread acceptance. The followers of Mithraism worshipped Mithras, a god of Persian origin, who was identified with Sol Invictus. [citation needed] The followers of Mithraism, consequently, adopted the birthday of Sol Invictus as the birthday of Mithras. In 274 AD, due to the popularity of Mithraism, Emperor Aurelian designated December 25 as the festival of Sol Invictus.
Christian origins of holiday
The idea that December 25 is Jesus' birthday was popularized by Sextus Julius Africanus in Chronographiai (221 AD), an early reference book for Christians. Earlier, around 220 AD, the theologian Tertullian declared that Jesus died on March 25, 29, but was resurrected three days later. Although this is not a plausible date for the crucifixion, it does suggest that March 25, nine months before December 25th, had significance for the church even before it was used as a basis to calculate Christmas. Modern scholars favor a crucifixion date of April 3, 33, which was also the date of a partial lunar eclipse (These are Julian calendar dates. Subtract two days for a Gregorian date.).[5]
By 240 AD, a list of significant events was being assigned to March 25, partly because it was believed to be the date of the vernal equinox. These events include creation, The Fall of Adam and Eve, and, most relevantly, the Incarnation.[6] The view that the Incarnation occurred on the same date as crucifixion is consistent with a Jewish belief that prophets died at an "integral age," either an anniversary of their birth or of their conception.[7][8]
This identification did not at first inspire feasting or celebration. In 245 AD, the theologian Origen denounced the idea of celebrating the birthday of Jesus "as if he were a king pharaoh." Only sinners, not saints, celebrate their birthdays, Origen contended.
As Constantine ended the Christian persecution and began the persecution of non-Christians, Christians began to debate the nature of Christ. The Alexandrian school argued that he was the divine word made flesh (see John 1:14), while the Antioch school held that he was born human and infused with the Holy Spirit at the time of his baptism (see Mark 1:9-11). A feast celebrating Christ's birth gave the church an opportunity to promote the intermediate view that Christ was divine from the time of his incarnation.[9] Mary, a minor figure for early Christians, gained prominence as the theotokos, or god-bearer. There were Christmas celebrations in Rome as early as 336 AD. December 25 was added to the calendar as a feast day in 350 AD.[9]
Monday, December 04, 2006
Biography ofHis Majesty King Bhumibol Adulyadej
HIS MAJESTY KING BHUMIBOL ADULYADEJ of Thailand was born in Cambridge Massachusetts, The United States of America, on Monday the 5th of December 1927, being the third and youngest child of Their Royal Highnesses Prince and Princess Mahidol of Songkhla.
Even the facts of his birth seem to be significant in several ways. He is, first of all, the direct grandson of His Late Majesty King Chulalongkorn or Rama V who was renowned for the great reforms which he made to all institutions of Thailand to bring them up to date and in line with the rest of the Western-orientated world.
Prince Mahidol himself was perhaps one of the most modern-minded of all the sons of King Chulalongkorn and his life was dedicated to the development of many modern ideas particularly in the field of Medical Science so that he is now known as the Father of the Modern Thai Medical Profession.
Last but not least, he was given the significant name of Bhumibol Adulyadej, meaning Strength of the Land Incomparable Power which becomes prophetic as his Reign advances through various critical periods and the Thai nation evolves more and more around the Throne as the sole sources of unity and strength.
Prince Mahidol came back to Thailand and passed away when His Majesty was not yet two years old. After a brief period of primary schooling in Bangkok, His Majesty left with the rest of his family for Switzerland where he continued his secondary education at the Ecole Nouvelle de la Suisse Romande, Chailly sur Lausanne and received the Bachelieres Lettres diploma from the Gymnase Classique Cantonal of Lausanne.
He then chose to enter Lausanne University to study Science, but the death of his elder brother King Ananda Mahidol in Bangkok on the 9th. of June 1946, changed the course of his life completely, for the Law of Succession bestowed on him the arduous but challenging function of the Thai Crown. His Majesty decided to go back to Switzerland for another period of study, but this time in the subiect of Political Science and Law in order to equip himself with the proper knowledge for government. In 1950, His Majesty returned to Thailand for the Coronation Ceremony which took place on the 5th. of May.
He went back to Switzerland for another period of study before the urgent call of his country and people brought him back to Thailand in 1951 to stay.
His Majesty met and became engaged on the 19th. of July 1949 to Mom Rajawongse Sirikit, daughter of His Highness Prince Chandaburi Suranath (Mom Chao Nakkhatra Mangala Kitiyakara) and Mom Luang Bua Kitiyakara (nee Mom Luang Bua Snidwongse). His Highness Prince Chandaburi Suranath was the third son of His Royal Highness Prince Chandaburi Narunath and Her Serene Highness Princess Absarasman Kitiyakara.
Their Majesties were married by Her Majesty Queen Sawang Vadhana, the paternal grandmother of His Majesty, at Sra Pathum Palace in Bangkok on the 28th. of April 1950 and Their Majesties have four children namely:
1. The Former Her Royal Highness Princess Ubol Ratana who was born on the 5th. of April 1951, in Lausanne, Switzerland and graduated form the Faculty of Science at Massachusetts Institute of Technology in The United States of America with a Bachelor of Science Degree in Bio-Chemistry in 1973. She is married to Mr. Peter Ladd Jensen and now resides in The United States of America with her husband and their three children.
2. His Royal Highness Crown Prince Maha Vajiralongkorn was born on the 28th. of July 1952, in Bangkok, Thailand, and was conferred with the title of Somdech Phra Boroma Orasadhiraj Chao Fah Maha Vajiralongkorn Sayam Makutrajakuman by His Majesty the King on the 28th. of December 1972, making him the Crown Prince or Heir to the Throne. His Royal Highness graduated from the Royal Military College Duntroon, Australia, on the 9th. of December 1975, and now serves in the Royal Thai Army, with the rank of Major General and commands the King's Own Body-Guards Regiment, the Frist Division, Royal Guards. His Royal Highness is married to Her Royal Highness Princess Soamsawali (nee Mom Luang Soamsawali Kitiyakara) and has one daughter.
3. Her Royal Highness Princess Maha Chakri Sirindhorn was born on the 2nd. of April 1955 in Bangkok, Thailand, and was conferred the title of Somdech Phra Debaratana Rajasuda Chao Fah Maha Chakri Sirindhorn Rathasimakunakornpiyajat Sayam Boroma Rajakumari by His Majesty the King on the 5th of December 1977.
Her Royal Highness graduated from the Faculty of Arts at Chulalongkorn University with a Bachelor of Arts Degree in History , First Class Honours, in 1976. In 1979, Her Royal Highness received a Master of Arts Degree in Oriental Epigraphy from the Graduate School of Silapakorn University and in the following year received a Master of Arts Degree in Oriental Languages from the Graduate School at Chulalongkorn University. Her Royal Highness received her Doctor of Philosophy Degree in Educational Development from Srinakharinwirot University in 1986 and is currently studying for a doctorate degree in educational administration at Chulalongkorn University.
4. Her Royal Highness Princess Chulabhorn was born on the 4 th. of July 1957 in Bangkok, Thailand, and graduated from the Faculty of Science and Arts at Kasetsart University with a Bachelor of Science Degree in Organic Chemistry, First Class Honours, in 1979. Her Royal Highness completed her doctorate work in organic chemistry in 1985, and received her Doctor of Philosophy Degree from Mahidol University in July of the same year.
Wednesday, October 11, 2006
Monday, September 25, 2006
Cake
Cake is a term with a long history (the word is of Viking origin, from the Old Norse kaka) and denotes a baked flour confection sweetened with sugar or honey; it is mixed with eggs and often, but not invariably, with milk and fat; and it has a porous texture from the mixture rising during cooking. It is not surprising that the frontiers between cake and bread, biscuit and bun are indistinct. The progenitor of all is bread in its simplest form. As techniques for baking and leavening developed, and eating patterns changed, what were originally regarded as froms of bread came to be seen as categories of their own and named accordingly. Certain Roman breads, enriched with eggs and butter, must have achieved a cakelike consistency and thus approached one of these indistinct frontiers.
Europe and places such as North America where European influence is strong have always been the center of cakes. One might even draw a line more tightly, fourn English-speaking areas. No other language has a word that means exactly the same as the English 'cake.' The continental European gateau and torte often contain higher proportions of butter, eggs and enriching ingredients such as chocolate, and often lean towaars pastry rathern than cake. Central and East European items such as baba and the Easter kulich are likewise different.
The western tradition of cakes applies little in Asia. In some countries western-style cakes have been adopted on a small scale, for example the small sponge cakes called kasutera in Japan. But the 'cakes' which are imporant in Asian are quite different from anything occidental for examples, see mooncakes and rice cakes of the Philippines.
The history of cakes, goes a long way back. Among the remains found in Swiss lake villages were crude cakes make from roughly crushed gains, moistened, compacted and cooked on a hot stone. Such cakes can be regarded as a form of unleavened bread, as the precursor of all modern European baked products. Some modern survivors of these mixtures still go by the name 'cake', for instance oatcakes, although these are now considreed to be more closely related to biscuits by virtue of their flat, thin shape and brittle texture.
Ancient Egypt was the first culture to show evidence of true skill in bakin, making many kinds of bread including some sweetened with hone. The Greeks had a form of cheesecake and the Romans developed early versions of fruitcakes with raisins, nuts and other fruits. These ended up in 14th century Britain. Chaucer mentions immense cakes made for special occasions. One was made with 13 kilograms of flour and contained butter, cream, eggs, spices, currants and honey.
Moulds, in the form of cake hoops or pans have been used for forming cakes since at least the mid-17th century. Most cakes were eaten accompanied by a glass of sweet wine or tea. At large banquets, elaborately decorated cakes might form part of the display, but would probably not be eaten. By the mid-19th century the French were including a separate "sweet" course at the end of the meal which might include 'gateau.'
During the 19th century, technology made the cake-baker's life much easier. The chemical raising agent bicarbonate of soda, introduced in the 1840's, followed by baking powder ( a dry mixture of bicarbonate of soda with a mild acid), replaced yeast, providing a greater leavening power with less effort. Another technology breakthrough was more accuate temperature controlled ovens.
In most of NW Europe and North America a well-developed tradition of home baking survives, with a huge repertoire of cake recipes developed from the basic methods. The abililty to bake a good cake was a prized skill among housewives in the early to mid-20th century, when many households could produce a simple robust, filling 'cut and come again' cake, implying abundance and hospitality.
Although the popularity of home baking and the role of cakes in the diet have both changed during the 20th century, cakes remain almost ubiquitous in the western world. They have kept their image as 'treats' and maintain their ceremonial importance at weddings and birthdays.
Europe and places such as North America where European influence is strong have always been the center of cakes. One might even draw a line more tightly, fourn English-speaking areas. No other language has a word that means exactly the same as the English 'cake.' The continental European gateau and torte often contain higher proportions of butter, eggs and enriching ingredients such as chocolate, and often lean towaars pastry rathern than cake. Central and East European items such as baba and the Easter kulich are likewise different.
The western tradition of cakes applies little in Asia. In some countries western-style cakes have been adopted on a small scale, for example the small sponge cakes called kasutera in Japan. But the 'cakes' which are imporant in Asian are quite different from anything occidental for examples, see mooncakes and rice cakes of the Philippines.
The history of cakes, goes a long way back. Among the remains found in Swiss lake villages were crude cakes make from roughly crushed gains, moistened, compacted and cooked on a hot stone. Such cakes can be regarded as a form of unleavened bread, as the precursor of all modern European baked products. Some modern survivors of these mixtures still go by the name 'cake', for instance oatcakes, although these are now considreed to be more closely related to biscuits by virtue of their flat, thin shape and brittle texture.
Ancient Egypt was the first culture to show evidence of true skill in bakin, making many kinds of bread including some sweetened with hone. The Greeks had a form of cheesecake and the Romans developed early versions of fruitcakes with raisins, nuts and other fruits. These ended up in 14th century Britain. Chaucer mentions immense cakes made for special occasions. One was made with 13 kilograms of flour and contained butter, cream, eggs, spices, currants and honey.
Moulds, in the form of cake hoops or pans have been used for forming cakes since at least the mid-17th century. Most cakes were eaten accompanied by a glass of sweet wine or tea. At large banquets, elaborately decorated cakes might form part of the display, but would probably not be eaten. By the mid-19th century the French were including a separate "sweet" course at the end of the meal which might include 'gateau.'
During the 19th century, technology made the cake-baker's life much easier. The chemical raising agent bicarbonate of soda, introduced in the 1840's, followed by baking powder ( a dry mixture of bicarbonate of soda with a mild acid), replaced yeast, providing a greater leavening power with less effort. Another technology breakthrough was more accuate temperature controlled ovens.
In most of NW Europe and North America a well-developed tradition of home baking survives, with a huge repertoire of cake recipes developed from the basic methods. The abililty to bake a good cake was a prized skill among housewives in the early to mid-20th century, when many households could produce a simple robust, filling 'cut and come again' cake, implying abundance and hospitality.
Although the popularity of home baking and the role of cakes in the diet have both changed during the 20th century, cakes remain almost ubiquitous in the western world. They have kept their image as 'treats' and maintain their ceremonial importance at weddings and birthdays.

























